Finally got some time to cook something new today. Did a roast beef sandwich with tomato gravy on a brioche bun. Pretty dope. I sauteed garlic, onions and a little ground beef then stewed it with tomato sauce to make gravy. Strained the ground beef out and then put my roast beef in the gravy for a sec. I put some havarti cheese on the bottom of the bun, stacked hot beef on top, and then poured tomato gravy over it.
I did two versions, one with gravy in the sandwich and another with gravy poured all over it. I definitely liked it drenched.
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This looks yummy, but I can't imagine how it tastes with the bread covered in gravy? Knife and fork only?
ReplyDeleteI wanna pick that sucker up LOL
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